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Vegan Troll Creates Dog Meat Farm, Internet Explodes in Rage and Confusion

This Dog Farm Has a Message, and It’s Making People Furious

By now, you’ve probably seen it floating around social media the “family-run farm” selling Pug Bacon and Dachshund Sausage. You might’ve laughed, or gagged, or double-checked the URL. Some people skipped the whole confusion stage and went straight to sending death threats.

Welcome to the internet. And welcome to Elwood’s.

Let’s start with the facts:

  • The farm isn’t real.

  • The dogs aren’t real.

  • The meat’s not real either.

  • But the hypocrisy it pokes at? That’s as real as it gets.

Elwood’s Organic Dog Meat is the brainchild of Holly Elwood, a vegan and a writer who grew up around meat, rifles, and rescue animals. As a kid, she’d scoop up drowning worms after the rain, then come home to a dinner of pork chops. That contradiction sat quietly for years.

Until one day, it didn’t.

She had a deer in her sights once. Literally.

Holly went on a hunting trip as a teenager. She looked through the scope and saw the deer breathing in the morning light. And she froze. Not out of fear. Out of clarity.

She never pulled the trigger. Never hunted again. But she still ate meat.

Like most people, she did what everyone around her did. That’s how norms work no one questions the menu if it’s been passed down for generations.

But things started to shift after she traveled abroad and tried unfamiliar meats.

Then came the dog.

According to a report by The Huffington Post, Holly tasted authentic dog meat—and that’s when something snapped into place. The moral lines she’d grown up with suddenly felt blurry, maybe even made up. Why was this animal off-limits, but not the others?

That bite changed everything.

“I’ve eaten all the animals. I’m done,” she joked.

That’s when she stopped eating them altogether. First vegetarian, then vegan. And in 2021, she launched Elwood’s Organic Dog Meat. A satire so convincing, it has people threatening to burn it to the ground.

The website reads like a local butcher’s dream:

  • “Free-range dogs raised with care.”

  • “Chihuahuaken for stir fry.”

  • “Organic Pomeranian Eggs.”

People scroll, they stew, they scream.

One commenter asked, “What kind of psycho eats dogs?” Another said, “You belong in prison.” Some went further way further. Holly’s received messages telling her to kill herself. One caller hoped she’d get “brutally mrudered.”

You’d think people would calm down after learning it’s a hoax.

They don’t.

Because it doesn’t feel like one. It feels personal. That’s the whole point.

The content is copied nearly word-for-word from real meat farms.
The only difference? The animal.

Why does that hit so hard?

We love dogs. We post them. We spoil them. We dress them up for Halloween. Then we go grill a rack of ribs without blinking. For a lot of people, Elwood’s doesn’t just troll it taps into something uncomfortable they didn’t even know was there.

And that’s exactly what Holly wanted.

Not to shame. Not to guilt-trip. Just to ask the question: Why is eating one animal fine and another insane?

She’s not trying to be the food police. She’s trying to hold up a mirror.

It’s satire, sure. But not the smug, late-night kind. More like the “you’re safe here, but let’s talk” kind. It’s weirdly gentle, for something that lists Golden Retriever Rump Roast as a menu item.

“I want people to feel relief,” Holly says. “Relief that they don’t have to eat animals. That it’s an option. Not a requirement.”

You don’t have to agree with her. Plenty don’t.

In fact, a lot of folks said they’d never eat dog meat
 but still eat pigs, cows, chickens — “as long as it’s humane.” You can practically hear the cognitive dissonance humming in the background.

But Elwood’s keeps going.

The farm is still “posting” on Facebook. Still poking the bear. Still riling up new waves of commenters who don’t read past the headline.

Some call it genius. Some call it sick. One guy wanted her arrested. Another said it was “the most disturbing thing he’d ever seen on the internet,” which, honestly, says more about his algorithm than it does about Holly.

Would you eat dog meat if it was ethical and organic?

That’s the question Elwood’s leaves you with. For most people, it’s a no-brainer.

“Absolutely not, dogs are family.”

But then again
 so are cows. If you grew up on a farm, you might’ve named one Daisy and still eaten her for Christmas dinner. That’s America for you.

We compartmentalize. We eat what we’re told. We believe what’s easy.

Elwood’s isn’t trying to change your diet overnight. It’s trying to make you stop for half a second and think. And judging by the chaos in its comment sections, it’s working.

So no, Elwood’s doesn’t sell dog meat. But it’s selling something else a question most people aren’t ready to answer.

And that’s exactly why it matters.

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